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Good morning, just wanted to tell you that I fixed the tomahawk steak Fri. eve. It was too big to fit in my iron skillet so I had to grill it and I was very careful not to get it too charred. I cooked it to med. rare and let it rest and WOW what a treat!!!! I shared it with (my friend) and needless to say he had never tasted anything like it in his life. I made hamburgers for some of my friends yesterday and they were wonderful as well. It is so good to know there is quality meat out there. It was very nice to meet you. Thanks for everything, and you and your crew keep up the wonderful tasty work.
G.T., Puriscal