T-Bone Steaks (Sold Out)

.        The T-Bone Steak is the little brother of the Porterhouse Steak.  Both are cut from the short loin, and both have a New York Strip on one side and a piece of Tenderloin on the other.  The difference is that T-Bone has a smaller section of Tenderloin than the Porterhouse.  22,000/kg

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650 grams, 700 grams, 800 grams, 900 grams, 1 kg, 1.1 kg, 1.2 kg, 1.3 kg

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