Sirloin Steak (Sold Out)


The Sirloin is a moderately tender cut that has a bigger, beefier flavor than Tenderloin or Ribeye steaks.  We cut our Sirloins with the popular Punta de Solomo attached.  This makes it a relatively large steak.  And considering that it has no bone, the heavier Sirloins are suitable to share between two very hungry adults or even a small family.

For best results, the Sirloin should be cooked to medium rare, rested for at least 5 minutes, and then sliced before serving.  20,000/kg

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200 grams, 300 grams, 400 grams, 500 grams, 600 grams, 700 grams, 800 grams, 900 grams, 1 kg, 1.1 kg, 1.2 kg, 1.3 kg, 1.4 kg, 1.5 kg, 1.6 kg, 1.7 kg, 1.8 kg

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