Roasted Bone Marrow

(1 customer review)


If you love garlic bread, then you will absolutely love roasted bone marrow!  When spread on toast, roasted bone marrow has a creamy, beefy-garlic flavor that not only tastes divine, but is also extremely healthy.

It is rich in collagen, the protein-rich substance that cooks down to gelatin.  Collagen aids digestion and can help your body repair wounds, relieve joint pain, prevent bruising, and stop bleeding gums.  Bone marrow’s immune-boosting properties have even been proven effective in helping children survive Leukemia.  So, it’s not surprising that bone marrow is being touted as a “super food,” and has become extremely popular with the paleo community.

Many fine steak restaurants offer roasted bone marrow on their menu for $15 to $24 per serving, with organic grass-fed bone marrow demanding a premium.  We are pleased to introduce bone marrow to our product listing for the introductory price of 3,000 colones a serving.  And our serving size is double the average restaurant size.  Each piece is approximately 6 inches long.


9 in stock


1 review for Roasted Bone Marrow

  1. Fred Chalek (verified owner)

    Awesome. Roast in a pan, do not let any juice/fat escape

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