Roasted Bone Marrow
If you love garlic bread, then you will absolutely love roasted bone marrow! When spread on toast, roasted bone marrow has a creamy, beefy-garlic flavor that not only tastes divine, but is also extremely healthy.
It is rich in collagen, the protein-rich substance that cooks down to gelatin. Collagen aids digestion and can help your body repair wounds, relieve joint pain, prevent bruising, and stop bleeding gums. Bone marrow’s immune-boosting properties have even been proven effective in helping children survive Leukemia. So, it’s not surprising that bone marrow is being touted as a “super food,” and has become extremely popular with the paleo community.
Many fine steak restaurants offer roasted bone marrow on their menu for $15 to $24 per serving, with organic grass-fed bone marrow demanding a premium. We are pleased to introduce bone marrow to our product listing for the introductory price of 3,000 colones a serving. And our serving size is double the average restaurant size. Each piece is approximately 6 inches long.
9 in stock