Country-style Boneless Ribs


Country-style Boneless Ribs are not ribs as you know them, rather they are meaty strips cut from the Chuck Eye Roll.  They have a very similar muscle structure as beef short ribs, only without the bone.  They are also leaner than short ribs, and we recommend braising them in the oven.  8,000 / kg

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500 grams, 600 grams, 700 grams, 800 grams, 900 grams, 1 kg, 1.1 kg, 1.2 kg, 1.3 kg, 1.4 kg, 1.5 kg, 1.6 kg, 1.7 kg, 1.8 kg, 1.9 kg