Chuck Roast (Sold Out)

Chuck Roast is a large cut of beef that is perfect for the slow cooker or braising in the oven with vegetables and a rich broth.  We normally cut this section of meat into Denver Steaks and Country-style Boneless Ribs.  But it’s nice to offer a traditional pot roast every now and then.  9,000 / kg

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700 grams, 800 grams, 900 grams, 1 kg, 1.1 kg, 1.2 kg, 1.3 kg, 1.4 kg, 1.5 kg, 1.6 kg, 1.7 kg, 1.8 kg, 1.9 kg, 2 kg, 2.1 kg, 2.2 kg, 2.3 kg, 2.4 kg, 2.5 kg, 2.6 kg, 2.7 kg, 2.8 kg, 2.9 kg, 3 kg, 3.4 kg, 3.5 kg, 3.6 kg, 3.8 kg, 4 kg, 4.1 kg, 4.2 kg, 4.4 kg

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