{"id":24438,"date":"2025-07-11T14:53:01","date_gmt":"2025-07-11T20:53:01","guid":{"rendered":"https:\/\/haciendasur.com\/2\/?post_type=product&p=24438"},"modified":"2026-09-21T16:08:34","modified_gmt":"2026-09-21T22:08:34","slug":"ossobuco-2","status":"publish","type":"product","link":"https:\/\/haciendasur.com\/2\/shop\/ossobuco-2\/","title":{"rendered":"Ossobuco"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

. \u00a0 \u00a0 \u00a0 \u00a0Ossobuco is the classic Milanese dish of beef shanks braised in vegetables, wine, and beef stock. \u00a0“Osso Buco” is Italian for “bone with a hole,” which refers to the cross-cut bone with marrow in the center.<\/p>\n

.\u00a0 \u00a0 \u00a0 \u00a0 Most butchers cut Ossobuco in 1-inch thick pieces.\u00a0 But taking inspiration from one of North America’s most respected butchers — Pat La Frieda — we’ve cut the entire shank in one pice.\u00a0 This is a very large cut of beef that requires a good sized slow cooker or Dutch oven … as well as a healthy appetite for a group of family or friends.\u00a0 This is a dish to serve when you want to make an impression.\u00a0 9,000\/kg .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (Photo credit:\u00a0 Pat La Frieda)<\/p>\n","protected":false},"featured_media":24757,"template":"","meta":[],"product_cat":[1482],"product_tag":[],"class_list":{"0":"post-24438","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-9000-kg","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable","14":"has-default-attributes"},"yoast_head":"\nOssobuco - Hacienda Sur<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/haciendasur.com\/2\/shop\/ossobuco-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ossobuco - Hacienda Sur\" \/>\n<meta property=\"og:description\" content=\". \u00a0 \u00a0 \u00a0 \u00a0Ossobuco is the classic Milanese dish of beef shanks braised in vegetables, wine, and beef stock. \u00a0"Osso Buco" is Italian for "bone with a hole," which refers to the cross-cut bone with marrow in the center. .\u00a0 \u00a0 \u00a0 \u00a0 Most butchers cut Ossobuco in 1-inch thick pieces.\u00a0 But taking inspiration from one of North America's most respected butchers -- Pat La Frieda -- we've cut the entire shank in one pice.\u00a0 This is a very large cut of beef that requires a good sized slow cooker or Dutch oven ... as well as a healthy appetite for a group of family or friends.\u00a0 This is a dish to serve when you want to make an impression.\u00a0 9,000\/kg .\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (Photo credit:\u00a0 Pat La Frieda)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/haciendasur.com\/2\/shop\/ossobuco-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Hacienda Sur\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-21T22:08:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/haciendasur.com\/2\/wp-content\/uploads\/2025\/07\/shutterstock_172678097-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/haciendasur.com\/2\/shop\/ossobuco-2\/\",\"url\":\"https:\/\/haciendasur.com\/2\/shop\/ossobuco-2\/\",\"name\":\"Ossobuco - 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