.         Earlier this year, one of our loyal customers (a retired chef) asked us to cut Korean-style Beef Ribs for him.  We had never cut them before, so he instructed us how to cut a small batch.  And he loved them.

.         As a result, we’ve decided to cut more of this unique style of beef, and have named them in his honor:  Tanabe Ribs.

.         Tanabe Ribs are essentially a traditional Tira de Asada that have been cut very thin, about 5 or 6 millimeters.  They look like thick-cut “bacon with bone.”

.         Chef Tanabe’s recommendation is to marinade these ribs, and then grill on the parrilla very quickly on both sides.  Please see our “Recipe” page for cooking instructions.  15,000 / kg