The Skirt Steak is unquestionably one of the most flavorful cuts of beef, and is consistently rated as a top pick by butchers and chefs.  And our current batch of Skirt Steaks have been aged for 21 days, for exceptional tenderness.

        This cut of beef is a long, thin, slender piece of meat found on the inside of the rib cage.   Skirt Steak is excellent when prepared in a marinade, or grilled and served with a Chimichurri sauce (click for our Chimichurri recipe). 16,000 / kg