Renowned for its rich marbling and tenderness, the Ribeye Steak delivers a deep, buttery flavor with every bite. Its natural fat content ensures juiciness and a perfect sear, making it a favorite among steak lovers.

Serving ideas: Best enjoyed grilled or pan-seared with sea salt and cracked pepper. Pair with roasted potatoes, sautéed mushrooms, or a red wine reduction for a premium dining experience. 32,000/kg