If you love garlic bread, then you will absolutely love roasted bone marrow!  When spread on toast, roasted bone marrow has a creamy, beefy-garlic flavor that not only tastes divine, but is also extremely healthy.

It is rich in collagen, the protein-rich substance that cooks down to gelatin.  Collagen aids digestion and can help your body repair wounds, relieve joint pain, prevent bruising, and stop bleeding gums.  Bone marrow’s immune-boosting properties have even been proven effective in helping children survive Leukemia.  So, it’s not surprising that bone marrow is being touted as a “super food,” and has become extremely popular with the paleo community.

Many fine steak restaurants offer roasted bone marrow on their menu for $15 to $24 per serving, with organic grass-fed bone marrow demanding a premium.  We are pleased to offer bone marrow for 3,000 colones per package.