Punta de asado is a cut from the outer layer of the rib roll, is one of the most prized and flavorful sections of the rib primal. Known for its exceptional marbling and delicate texture, this cut delivers a rich, buttery flavor with a deep beefy intensity. When grilled or roasted, it develops a crisp, caramelized exterior while remaining incredibly juicy inside, making it a standout choice for premium beef offerings. Price: 10.000 / kg