The Merlot Steak is a relatively new cut that is very lean, as it comes from the hind leg . It is also a very versatile steak, good for everything from stir-fries to grilling to pan-broiling.  If you like Flank Steak then you would like the Merlot Steak because it has the same shape, the same thickness and it’s about the same size. But the Merlot has a finer grain than the Flank Steak so it has a certain tenderness that you can’t get from other cuts of the animal.  16,000 / kg